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Enhancing Cheese Product Formulations

Playing to the universal and indefatigable craving for cheese brings unlimited possibilities to formulators

January 10, 2020

Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.

Tofurky Plant-Based Burger

New burger is crafted with soy protein, vegetable protein, and wheat gluten

January 10, 2020

The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.

NUCO Coconut Power Crunch

NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts, while supporting Filipino coconut farmers

January 9, 2020

NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts and supporting Filipino coconut farmers engaged in fair business practices.

Plant-based Ingredients: When Green = Clean

Plant-based innovation in foods, beverages and ingredients continues to flourish with consumer interest in health, sustainability and ethics.

Lu Ann Williams

January 8, 2020

Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.

Haven's Kitchen Sauces

Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast

January 8, 2020

Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.

Banza Plant-Based Mac & Cheese

New mac & cheese is made without artificial ingredients

January 7, 2020

Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.

Favorite Products: November 2019

Prepared Foods readers select Veggiecraft Farms Plant-Based Pasta as their favorite new product launch from November 2019

January 7, 2020

Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour.

Tommy’s Superfoods Whole Plant-Based Products

New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes

January 6, 2020

In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.

2020 PREDICTIONS

Leadering: Cultivating an Ability to Learn

Futurist Nancy Giordano opens Prepared Foods' annual Predictions issue with a look at where changing tastes and trends meet new technologies

Nancy Giordano

December 31, 2019

In a book due out this spring, I introduce the concept of Leadering (vs Leadership), because a dynamic environment demands we shift from thinking of leadership as a static noun, to embracing it as a dynamic verb.

Grenade Dark Chocolate Raspberry, White Chocolate Salted Peanut Carb Killa Bars

The expanded line features low sugar, high protein snacks

December 31, 2019

Packed with 20g of high-quality whey protein and less than 2g of sugar, the Dark Chocolate Raspberry Carb Killa bar is just 233 calories and undeniably tempting as a post workout pick-me-up, an afternoon alternative or a mid-morning snack.