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GS Gelato's Plant-Based Cold Brew Coffee Oat Milk Dessert

2020 PREDICTIONS: RESTAURANT TRENDS

Technomic Shares Seven Trends to Watch in 2020

Ever-shifting demands for health and flavor guide menus toward sustainably grown and sourced ingredients

December 27, 2019

Everything's connected. That’s the central theme that emerged as Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry in 2020.

2020 PREDICTIONS: PROTEINS

The Progress of Protein

Consumers seek proteins to meet specific dietary preferences and lifestyles

Rachel Zemser MS, CCS

December 26, 2019

People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.

2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Plant-Based Foods Create a Tidal Wave of Culinary Change

The SRG Culinary Team and external council of experts shine a spotlight on the food story of 2020 and beyond

Kiley Stone

December 23, 2019

SRG's Top 10 Cutting-Edge Trends Report is heading into the new decade.

2020 PREDICTIONS: FLAVOR & FOOD TRENDS

The Future of Flavor

Looking ahead to tomorrow's tantalizing tastes

Dotty Griffith

December 23, 2019

Dotty Griffith takes a look ahead to find attitudes and lifestyles that influence food choices and some of the flavors, ingredients, technologies, and styles that will manifest in 2020 and beyond.

MORE: Lean Cuisine with 20% More Protein, Vegetables

New MORE Lean Cuisine meals are available in eight varieties

December 23, 2019

Nestlé USA, Glendale, Calif., expanded its LEAN CUISINE line with MORE, which includes 20% more protein and vegetables.

2020 PREDICTIONS: E-COMMERCE

eCommerce Models, Strategies Continue to Quickly Evolve

Three trends are dramatically impacting the future path to market for food and beverage brands

Betsy McGinn

December 20, 2019

In the world of eCommerce, there is never a pause from innovation and the unexpected. Moving into 2020, there are three trends, among many, dramatically impacting the future of food and beverage brands and their path to market.

Honey Nut Cheerios in Heart Shapes

The limited-edition product is a reminder to live a happy, heart-healthy lifestyle

December 20, 2019

With more than 100 million Americans having some form of heart disease, Honey Nut Cheerios understands how important heart health is, and has changed the shape of its iconic “O’s” for the first time ever.

2020 Global Restaurant Trends

Plant-based “meats,” third-party delivery apps and social media-friendly dining spaces will be vital to the industry

December 20, 2019

Plant-based “meats,” third-party delivery apps, social media-friendly dining spaces—these were not much more than blips on the radar in 2010. But in 2020, they are essential and vital to the industry.

2020 PREDICTIONS: CONSUMER INSIGHTS

Four Key Consumer Behaviors Driving Purchase Patterns, Preferences

Four Your Consideration: NPD Group identifies tailwinds behind important consumer behaviors

Darren Seifer

December 19, 2019

It's been another interesting year in the food and beverage industry as consumer demands continue to shift and push newer and greater innovative products.

2020 PREDICTIONS: COLORANTS

Color Technologists are Creating Safe,Stable, Long-Lasting Natural Colors

In many cases, suitable "one-for-one" synthetic food colorant replacements do not exist

Winston Boyd PhD

December 19, 2019

Recent trends in the food industry have favored the use of naturally derived food colorants at the expense of synthetic food coloring ingredients. This has been welcomed by consumers and activists, but it has presented challenges to food manufacturers.