New lunchmeat, specialty sausage and sandwich kit varieties to be introduced in 2016
April 4, 2016
Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.
ICL Food Specialties hosts open house at St. Louis research and development center
April 3, 2016
More than 50 food and beverage industry professionals, met in St. Louis to celebrate innovation at a grand opening event for ICL Food Specialties’ newly expanded research and development center.
Survey shows 62% of consumers are confused by chicken labels and packaging
March 23, 2016
The glossary comes on the heels of national survey findings showing that nearly two-thirds (62%) of consumers find chicken labels and packaging to be confusing.
New products deliver flavor, variety and value; meet market demand
March 11, 2016
Each new product comes packaged in a clear, two-pound bag which features Spanish language bilingual copy and Matlaw’s contemporary blue and white color palette
The new product maintains the company tradition of using all fresh never frozen meats
March 3, 2016
Beaver Street Fisheries announced it is expanding the Grillman's Franks line to offer a new pork and beef blended frank, an oversized variety, and two bite-size frank options.
All-new sausage varieties offer bold flavor with lower fat content
March 1, 2016
Simply Savory smoked sausages are made with quality, lean cuts of chicken and pork and flavorful ingredients such as chopped pieces of roasted red peppers, real bacon and mozzarella and cheddar cheeses.