The plan was developed with input from stakeholders such as farmers, academics and leaders of animal advocate organizations
July 8, 2016
Chairman Jim Perdue shared the company’s commitments to animal care, a four-part plan that will accelerate its progress in animal care, strengthen relationships with farmers, build trust with multiple stakeholder groups and create an animal care culture for continued improvement.
Consumer demand for organic meat and poultry is arguably the most noteworthy trend of all
June 22, 2016
For many consumers, choosing a meat and poultry dish at a restaurant revolves around "keeping it real": they seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to market research publisher Packaged Facts in the report Meat, Poultry and Seafood: Restaurant Trends and Opportunities.
The new product line-up of craft meats elevates the experience of everyday prepared meats and increases the accessibility of specialty meats for all Canadians
June 14, 2016
Maple Leaf Canadian Craft is introducing seven prepared meats inspired by iconic Canadian flavors.
Four in five Americans agree burgers are a good source of nutrients
May 27, 2016
While consumption of beef is down over the past decade, burgers endure as a mainstay of the modern American diet. New research from Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients. With three in five (62%) consumers saying that they love burgers, there’s no denying their popularity.
Hormel Natural Choice meats are 100% natural with zero preservatives, no artificial colors or MSG, no nitrites or nitrates added, and have no gluten-containing ingredients
April 15, 2016
Hormel Foods Corporation announced a company-wide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect.