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Kemin: Keep Fresh Color

Kemin video helps poultry processors preserve fresh color in prepared meats

April 19, 2017

Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.

Niman Ranch Artisanal Charcuterie Line

New items expand offerings by sustainable agriculture, humane, family farming company

April 14, 2017

Niman Ranch’s line of Charcuterie comes from the network of skilled family farmers raising pigs in a sustainable and humane environment without antibiotics.

Patrick Cudahy Lunch Packs

New varieties include Honey Ham, Smoked Ham, Roasted Turkey, and Smoked Turkey

April 14, 2017

The easy-open packs also offer convenience for on-the-go consumers, and each pack features new Patrick Cudahy recipes, inviting consumers to try creations like “Smoked Ham and Bacon” or the “Oven Roasted Turkey Everything Bagel.”

Ball Park Removes Added Nitrites, Nitrates

Company eliminates by-products and added fillers from meat line

April 6, 2017

Ball Park® brand announced it has removed added nitrites and nitrates from all Ball Park beef hot dogs, and eliminated by-products and added fillers from its meat line.

Meat Snacks Mania

Meat snack makers see big opportunity within grocery stores, convenience stores, drug stores and other food retailers where snacks are sold

April 5, 2017

Americans are snacking more, and it's leading to big opportunities for fast-moving consumer goods manufacturers. In the last year (week ending Feb. 25, 2017), salty snacks in particular generated more than $27.8 billion in sales.

Mighty Organic Beef Sticks

Mighty Organic, the one and only organic, 100% grassfed beef snack brand, introduces Mighty Sticks

March 29, 2017

As with all Mighty products, Sticks are made from grassfed beef raised with no toxic pesticides, antibiotics, hormones, or GMOs.

Tyson Foodservice Teams Launch New Lines

Authentically Crafted Exceptional Meats to enter market under Tyson Brand and Hillshire Farm Brand

March 23, 2017

New Tyson® and Hillshire Farm® Authentically Crafted™ Exceptional Meats are a multi-protein portfolio of quality ingredients offering appeal without extra effort

Flocchini Certified Angus Beef Franks, Sausages

The new products expand the brand’s offering of high-quality sausages and deli meats

March 21, 2017

Gourmet sausage maker Flocchini Family Provisions released a new line of Certified Angus Beef® brand handcrafted franks and sausages.

Chicago Street Food Comes to Home Kitchens

Buona is also planning to make the family's giardiniera, a pickled vegetable relish, available at select retailers.

March 20, 2017

Chicagoans can now prepare Chicago's original street food in their home kitchens with the introduction of pre-cooked 100% natural Buona Beef in tubs.

Retail Product Trends Annual | Meat & Poultry

2017 Meat, Poultry & Seafood Trends: Meat the New Kids

New meat and poultry products deliver more snacking, flavor, convenience— and transparency

Robert Garrison Sam Gazdziak

March 16, 2017

Americans will continue to eat, and if at all possible, they will continue to eat as well as their budget allows. That appears to be a good sign for the meat industry.