The company aims to make breakfast foods more portable
May 19, 2017
Jack Link’s introduced four new bacon and sausage breakfast items under the AM label for a savory breakfast on the run. With the new line, the company aimed to make breakfast foods more portable.
Baked chicken nuggets, tenders and fillets offer crispy texture of traditional staples with half the fat and 25% fewer calories
May 15, 2017
New Food & Beverage Products Video: With the crispy texture of traditional nugget and tender choices, the new Baked varieties are fully cooked and contain half the fat and 25% fewer calories than traditional offerings. The new products are available in the frozen chicken section of most major retailers nationwide.
Safe Catch tuna is hand cut and hand packed, and then slow cooked just once in the can to retain healthy Omega-3s, vitamins, minerals and flavor
May 9, 2017
Safe Catch is changing tuna with spices from around the world and recipes that satisfy the most selective palates, and cater to its Paleo, Non-GMO and Whole 30 health conscious customers.
Vegan, vegetarian, and flexitarian diets are trending, but consumer demand for beef, chicken, pork, and other animal protein continues to drive food industry sales
May 4, 2017
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
Sold in unique patent-pending vacuum sealed packaging, PRE showcases its belief in 100% transparency
May 3, 2017
Sourced from nutrient rich pastures in Australia and New Zealand, all PRE Brands beef products adhere to the highest quality standards— 100% grass fed diet, pasture raised, no added antibiotics and no added growth hormones.
Kemin video helps poultry processors preserve fresh color in prepared meats
April 19, 2017
Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.