Par-frying, a process where meat and poultry products are placed in high temperature oil for less than a full lethality cooking process, is used to set batter and/or breading, set exterior proteins to hold a shape, or to impart a color and/or flavor on the surface of the product. The new research study suggests that Kemin’s oil-soluble green tea extract NaturFORTTM LGR 105 is an effective alternative to TBHQ, providing flavor stabilization to the frying oil used for par-fried foods.

While the terms were not disclosed, Tyson Foods investment represents a minority stake in the business. Tyson Foods joins a diverse group of investors in Memphis Meats, which includes industry leaders, top venture investors and mission-driven groups, such as DFJ, Atomico, Cargill, Bill Gates and Richard Branson.

These include a fibrous structure identical to chicken and pulled pork, for instance, as well as selections that resemble crumbled beef and are just right for producing beef-like patties, fillings for tacos, burritos and wraps, as well as principal ingredients for Sloppy Joe mixes, chili and similar dishes. 

Jack Link’s will introduce five protein-packed products in 2018, including expansions into the chip aisle and refrigerated section.

Acme’s ready-to-eat Poke Bowl is single-serve and contains lightly salt-cured salmon or tuna cubes that have been cold smoked with a blend of natural hardwood

Where once there were steaks and chops and chicken breasts, there are now novel nose-to-tail cuts such as culotte, short ribs, shoulder, neck and thighs—more value-conscious and comforting, but also more adaptable to cheffy culinary flourishes and global inspirations.

New Food & Beverage Products Video: Chef's Cut Mini Sticks are available in two varieties – Original Smokehouse (beef & pork) and Barbecue (chicken).

By using 100% premium beef that is marinated with authentic, robust spices, the brand has created a juicy, tender meat snack with a flavor profile and texture that emulates those meats made with the barbacoa method.

While developing the new sauce flavors, Farm Rich took to social media to poll fans about their favorite ways to enjoy meatballs for everyday meals and special occasions.

Founded in 2015 by a group of college friends, TRUE Jerky offers lines of premium beef and turkey jerky with culinary-driven marinades such as Blackberry Merlot, Honey Bourbon Brisket and Thai Chili Mango