Cargill Feed4Thought survey finds that 88% of Americans are willing to pay more for seafood that is certified as sustainably and responsibly sourced
August 17, 2017
The survey, which polled more than 1,000 US residents, found that 72% of American consumers believe seafood is important to their health and nutrition.
Both companies said the partnership will generate opportunities to work together in providing consumers with safe, natural shrimp
August 15, 2017
The trū® Shrimp Company, an affiliate of Ralco, and Schwan’s Company, a national US food business, announced that they have formed a strategic partnership designed to help propel in-land shrimp production forward. As part of the new partnership between the Marshall, Minn.-based companies, Schwan’s Company is making a significant investment in the trū® Shrimp Company. Terms of the partnership were not disclosed.
Prepared Foods readers select MeatCrafters Skinny Salamis as their favorite new product launch from June 2017
August 7, 2017
Foods with protein and convenient snack foods are major trends in the food industry, and they both showed up in our most recent Favorite New Products Poll.
Kemin Industries, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, has added a new color protection simulator to its website for the North America Food Technologies division.
Corbion unveils what may be the market's most effective clean-label, powdered antimicrobial for processed meats
July 26, 2017
New Verdad® Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format.
McCormick Grill Mates Beef Franks are 100% beef franks made with no fillers, byproducts or artificial flavors or colors
July 14, 2017
These new beef dogs come in Montreal Steak, a robust blend of pepper, garlic and spices; Smoky Applewood, a sweet, smoky blend of peppers, garlic and Applewood smoke flavor; and Classic, a special blend of spices for a unique twist on the traditional hot dog.
Technomic reveals the latest trends and data to understand consumers’ shifting behaviors and attitudes toward burgers
July 13, 2017
These shifts in consumption align with the increased availability of other foodservice options, especially at fast casuals and retailers, and the 15% increase in burger prices at leading chains since 2013 (compared to about 11% for all entrees).
Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium tuna
July 7, 2017
Bella Portofino introduced its debut line of Italian-style Albacore and Yellowfin tuna. Packed in extra virgin olive oil with a touch of sea salt, the wild caught, epicurean brand serves up premium and delectable tuna.