Study reveals trends and data on consumers’ shifting consumption behavior and attitudes toward seafood and vegetarian dishes
March 14, 2017
Health concerns are largely driving consumers to eat seafood and vegetarian dishes, presenting an opportunity that operators and suppliers can leverage to drive traffic and grow sales. However, to broaden appeal, restaurants must overcome preconceptions regarding these dishes, which might otherwise deter consumers.
The New Primal, makers of responsibly sourced meat snacks, introduced Autoimmune Protocol (AIP) Friendly Date & Rosemary Chicken Jerky
March 10, 2017
New Food & Beverage Products Video: The New Primal, makers of responsibly sourced meat snacks, introduced Autoimmune Protocol (AIP) Friendly Date & Rosemary Chicken Jerky at the Natural Products Expo.
Meat-free days is the top reason for eating protein alternatives among US consumers
February 27, 2017
While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back with new research from Mintel revealing that the top reason US consumers use meat alternatives is because they occasionally like to have meat-free days (31%).
Company will invest in new product innovation that meet consumer demand for fresh food, more protein and in flexible forms
February 23, 2017
Tyson Foods president and CEO Tom Hayes outlined his vision for how the company will shape the future of food. Speaking at the 2017 Consumer Analyst Group of New York (CAGNY) Conference along with Sally Grimes, president of Tyson’s retail business, Hayes said the company is strong today and will lead for tomorrow by growing its portfolio of protein-packed brands and delivering sustainable food at scale.
Modern US steakhouses feature grass-fed cattle, sustainably sourced products, locally raised animals
February 21, 2017
When it comes to American cuisine, there are few things more iconic than steakhouses. The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it’s enough to make even fictional steak-o-phile Ron Swanson misty-eyed.
Enhanced structure positions company for growth by elevating focus on consumers, customers, technology and sustainability
February 14, 2017
Tyson Foods, Inc. unveiled a new enterprise leadership team to propel the company forward and accelerate growth. The new team brings together diverse experience, and establishes leading capabilities for Tyson Foods along the entire food value chain, from agriculture to dining culture.
Gourmet tuna line is dolphin-safe and contain the lowest level of mercury possible
February 13, 2017
International, premium tuna brand, Tonnino, is tempting consumers’ taste with a new product. The brand has officially launched Tonnino tinned tuna cans, the latest addition to its line of gourmet tuna offerings.