Sauces & Marinades

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In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.

“We strive to continuously provide consumers with innovative, on-trend products that will appeal to the whole family,” says Haven Cockerham, vice president and general manager at B&G Foods. “Our new Ortega Bakeable Tortilla Kits, expanded line of Ortega Good Grains Taco Shells and Ortega Flavor Craver Taco Sauces spice up traditional taco nights with a distinct blend of flavors and authentic taste to provide restaurant-inspired meals at home.”

Coombs Family Farms sources additional maple from over 3,000 small family farms in the US that share its commitment to quality, environment stewardship and sustainable forestry management.

The new labels also note the fresh product equivalent inside each jar, showcasing the value of Litehouse Freeze Dried Herbs.  

“On behalf of the entire team, including our suppliers, culinary development, technical services, operations and marketing, we are very proud and honored to accept these awards,” said Jason Dabrow, chief operating officer (COO) of Chelten House Products, Inc.

Ranch dressing is one of the most popular salad dressings and dipping sauces in the US, yet previous efforts to get rid of MSG in this classic salad dressing and dip have been unsuccessful until now.

The sauce can be used on just about any protein or vegetable, however the company calls out chicken, lamb and roasted vegetables as primary suitors. 

Offering a convenient dinnertime solution to moms' concerns, RAGÚ Simply Pasta Sauces contain no added sugar, artificial colors, artificial flavors or high-fructose corn syrup.

The sauces use ingredients like fire roasted tomatoes and Poblano, Chile de arbol, fire-roasted Habanero and Chipotle peppers.