Sauces & Marinades

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The new salad dressing line complements the existing offering while expanding it along the refrigerated dimension.

Word about Dorot’s little nuggets of preservative-free garlic, ginger, dill, basil, parsley, chili, and cilantro is quickly spreading through the food community.

Good Foods dressings are made with simple, real ingredients including fresh herbs, produce and cold-pressed juices.

Runamok Maple is continuing to redefine maple from tree to table.

The Sauce of the Year Award was given to Litehouse’s Mango Habanero, which won in a blind taste test of industry experts where products were judged on innovative flavor and taste performance.  

PAM Spray Pumps are now available in two varieties – Canola Oil or Extra Virgin Olive Oil.

WATCHAREE’S authentic Thai sauces launched Thai Yellow Curry Sauce. Watcharee Limanon, a recognized Thai culinary artist trained in Bangkok, created the sauce as a new product in her line of traditional ready-to-use Thai sauces.

The Bertolli® brand unveiled Bertolli Rustic Cut™, a unique line of pasta sauces that are full of hearty vegetables. Inspired by the simple goodness of Tuscan cooking, all four varieties of these chunky sauces can be found at grocers and mass retailers nationwide beginning this fall. 

The novel idea behind Sauces ’n Love emerged in 1998 as owner and founder Paolo Volpati-Kedra was doing a lot of cooking and entertaining. Being Italian, a big component of his meals was pasta – and with pasta comes sauce. So, he started experimenting with different flavors and was rewarded with very positive feedback from hungry guests.

Santina’s Harvest includes three base sauces that are a blend of fresh vegetables, inspired by Italian “sofritto”.