Q&B Foods won 2016 Dressing of the Year, while Chelten House Products took home the prize for Sauce of the Year
November 2, 2016
The Association for Dressings & Sauces (ADS) named its fifteenth annual Dressing of the Year Award winner as Q & B Foods for its Kewpie Deep Roasted Sesame Dressing and Marinade. The award was presented at the ADS Annual Meeting held October 8-10 at the Marco Island Marriott Beach Resort in Marco Island, Florida.
Spicy Umeboshi Plum Paste is a fermented fruit-based paste, best used in raw form as a finishing condiment on sushi, oysters, vegetables and in cocktails
October 27, 2016
Spicy Umeboshi Plum Paste will be available in gourmet retailers across the U.S. beginning in October 2016.
New sauces range from Gochujang Mayo Sauce to Korean BBQ Stir-Fry
October 18, 2016
New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.
In keeping with the brand's philosophy of Ingredients Come First™, Victoria Fine Foods put its ingredients on the front of its premium sauce label
October 10, 2016
Victoria Fine Foods demonstrates its commitment to innovation and dedication to their Read Your Label campaign with the launch of four new on-trend, clean label sauces this fall.
New meat stick varieties are accompanied by updated flavors of the The New Primal’s marinade
October 6, 2016
The new meat stick flavors include Habanero Pineapple Beef, Cilantro Lime Turkey and the company’s first pork products, Maple Bacon Pork and Barbecue Pork.
In Fall of 2015, Washingtonian Dennis Garcia stood on his newly-acquired land in Chimayo, New Mexico. The bells of the fabled Santuario de Chimayo rang out, welcoming him home to the land of his ancestors.