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Mina Moroccan Sauces

Mina Moroccan sauces are versatile in their ability to add heat to dishes, as well as make Moroccan cuisine quick and easy
October 4, 2017
Mina’s classic Moroccan Harissa, Shakshuka and Tagine’s spice up the flavor of food and add nutrients.
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McCormick Introduces 40 New Products

Recipe Mixes for Slow Cooker Breakfasts, Ready-to-Serve Gravies and Simply Asia® Noodles and Flavored Broths are among new offerings
October 3, 2017
New line of products make it easier to create tasty meals throughout the day
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Carapelli Olive Oil Blends

Award-winning extra virgin olive oil brand celebrates a unique and innovative connection to the art and craft of olive oil
August 2, 2017
Carapelli combines old world craftsmanship and new world standards, a perfect addition to a healthy lifestyle and enhancing the everyday cooking moments.
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Trends Driving US Condiments & Sauces Market

Free-from formulations, exotic ingredients and spicy flavors among key food and beverage trends
July 21, 2017
Marketing products as certified organic or carrying "free-from" labels has become part of several trends that will help keep sauces and condiments popular with a range of influential consumers, including Baby Boomers, Millennials, Hispanics, and African Americans.
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The New Primal Marinades, Cooking Sauces

The new products contain no soy, dairy or oil and feature healthy powerhouse ingredients such as coconut aminos and apple cider vinegar.
July 11, 2017
The New Primal marinades and cooking sauces are Whole30 Approved with no refined sugars, are Paleo Certified and Gluten-Free Certified.
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The Farmer's Daughter Hot Pepper Jelly

The three jellies now available include Fig & Habanero, Citrus & Spice, and Strawberry & Cayenne
July 7, 2017
The Farmer’s Daughter captures sweet heat in its new line of hot pepper jelly Founded by husband and wife duo Primo and Kara, The Farmer’s Daughter has launched a line of hot pepper jellies that prove a little sugar pairs well with a little spice.
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Tessemae's Expands Clean Label Portfolio

Tessemae's has developed a full line of organic condiments to be merchandised in the produce department alongside the current salad dressing line up
June 30, 2017
The organic Ketchup and organic BBQ sauce are vegan and contain zero added sugars – a differentiator in an otherwise saturated market.
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House Of Tsang Thai Curry Sauces

The spicy and aromatic sauces are made with ginger, turmeric and garlic, and get their distinctive color and flavor from chili peppers
June 28, 2017
The varieties of curry sauces joins the House of Tsang® product portfolio, which includes a variety of stir-fry and dipping sauces and cooking oils
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Premium Gourmet Seasoning Blends and Salt Finishes

Evolution Salt finishing salts are a way to top off a recipe and include basil, garlic and rosemary varieties
June 22, 2017
The new seasoning blends - made with 100% natural ingredients - include vegetable, poultry, seafood and red meat offerings.
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