The three jellies now available include Fig & Habanero, Citrus & Spice, and Strawberry & Cayenne
July 7, 2017
The Farmer’s Daughter captures sweet heat in its new line of hot pepper jelly Founded by husband and wife duo Primo and Kara, The Farmer’s Daughter has launched a line of hot pepper jellies that prove a little sugar pairs well with a little spice.
Two Fort Worth family owned companies team up for unique salsa product
June 19, 2017
Renfro Foods, makers of award-winning salsas known for their unique flavors and other specialty food products, introduced Mrs. Renfro’s Craft Beer Salsa.
Knorr launches new product line with no artificial flavors and no artificial preservatives
June 1, 2017
Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.
New salad kit is available in four flavor varieties: Spinach Bacon Ranch, Power Kale Caesar, Sweet Kale Crunch, and Sesame Ginger Greens
April 19, 2017
Tessemae's Fresh Food Company, operating in the fresh salad dressing and condiment category, is spending 2017 transforming into a fresh food company. A new brand refresh will kick off the company's expansion into the organic produce market.
All new sauces are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium
March 23, 2017
Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.