Small batch crafted gluten-free sauces attempt to capture street food craze
January 23, 2017
The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.
Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades
December 21, 2016
Craft spirits account for one in seven new global spirits launches in 2016, up from 1 in 20 in 2011.
New products offer at-home chefs new ingredients to incorporate into holiday treats
November 28, 2016
Dried fruit company Stoneridge Orchards and honey company Savannah Bee now offer ingredients for at-home chefs to incorporate into holiday appetizers and desserts, including a new Whipped Honey Chocolate, to chocolate covered tart Montmorency Cherries, Blueberries and Strawberries.
Q&B Foods won 2016 Dressing of the Year, while Chelten House Products took home the prize for Sauce of the Year
November 2, 2016
The Association for Dressings & Sauces (ADS) named its fifteenth annual Dressing of the Year Award winner as Q & B Foods for its Kewpie Deep Roasted Sesame Dressing and Marinade. The award was presented at the ADS Annual Meeting held October 8-10 at the Marco Island Marriott Beach Resort in Marco Island, Florida.
Spicy Umeboshi Plum Paste is a fermented fruit-based paste, best used in raw form as a finishing condiment on sushi, oysters, vegetables and in cocktails
October 27, 2016
Spicy Umeboshi Plum Paste will be available in gourmet retailers across the U.S. beginning in October 2016.