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Cholula Sweet Habanero

The Limited Edition Sweet Habanero has hints of pineapple, garlic and spices

June 22, 2017

The first person to join the Order of Cholula is All-Star pitcher Noah Syndergaard.

Craft Beer Salsa

Two Fort Worth family owned companies team up for unique salsa product

June 19, 2017

Renfro Foods, makers of award-winning salsas known for their unique flavors and other specialty food products, introduced Mrs. Renfro’s Craft Beer Salsa.

Knorr Selects

Knorr launches new product line with no artificial flavors and no artificial preservatives

June 1, 2017

Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.

Creating Bold Flavors with Sauces, Dressing and Condiments

Sauces, dressings, and condiments are a recipe’s great leap forward

Anne-Marie Ramo

May 23, 2017

Crafty culinologists know how to employ both pre-made and scratch-made sauces to deliver high-impact flavor and convenience for consumers.

Tessemae's Expands into Organic Produce Category

New salad kit is available in four flavor varieties: Spinach Bacon Ranch, Power Kale Caesar, Sweet Kale Crunch, and Sesame Ginger Greens

April 19, 2017

Tessemae's Fresh Food Company, operating in the fresh salad dressing and condiment category, is spending 2017 transforming into a fresh food company. A new brand refresh will kick off the company's expansion into the organic produce market.

New Yai’s Thai Sauces

All new sauces are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium

March 23, 2017

Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.

Retail Product Trends Annual | Sauces, Dressings & Spreads

2017 Sauces & Marinades Trends: Sweet and Sour

Cooking sauces find sales sweet spot, other items strive for on-trend appeal

Robert Garrison

March 16, 2017

How do you describe sauce, dressing and condiment sales? Here’s a sauce reference: they’re sweet and sour—with mixed results across categories.

New Kitchen Crafted Gourmet Seasonings

Premium spice company introduces, BLND, its first line of globally inspired seasonings

March 2, 2017

New line of 100% natural and gluten-free seasonings is available in eight different flavors.

New Look, Flavors from Schultz's

Boulder-based gourmet sauce and snack brand expands to offer new marinades, condiments and BBQ sauces

March 2, 2017

Schultz's, a Boulder, Colo.-based cooking hot sauce and snack company known for gourmet family recipes, will unveil a new branding and extended product lines at Natural Products Expo West.

Seattle Kitchen Mustards

These three new offerings, Spicy Chili, Toasted Shallot, and NW Porter, are crafted in small batches in the Pacific Northwest

February 21, 2017

Seattle Restaurateur Tom Douglas recently created Tom Douglas Seattle Kitchen Mustards under his Rub with Love label. Joining his line of spice rubs and specialty sauces, these three new mustards are a potential addition to any kitchen’s condiment selection.