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Organic Pasta Sauces

Lidia Bastianich launched two new USDA Certified Organic sauces under the Lidia’s label

June 7, 2016

Lidia's line of pasta and sauces added two new USDA Certified Organic sauces to its product line.

Wild Garden Marinades & Pilafs

Wild Garden brings world flavors to consumers with the launch of its new Quick Marinades and Heat and Serve Pilafs

June 1, 2016

The chef-driven Taste of the Mediterranean™ line includes three all-natural marinades and three pilafs, blended with more than 13 Eastern Mediterranean spices and oils.

Mayonnaise Made with Greek Yogurt

Blue Plate Light Mayonnaise with Greek Yogurt features Greek yogurt for a full-flavored light mayonnaise with half the fat and calories of traditional mayonnaise

May 31, 2016

The new Blue Plate Light Greek is in stores now, available in a 30-ounce jar and a 12-ounce squeeze bottle.

New Heinz BBQ Sauces

New BBQ sauces includes Kansas City Sweet & Smoky, Memphis Sweet & Spicy, Texas Bold & Spicy, Carolina Tangy Vinegar, and Heinz Classic Sweet & Thick

May 26, 2016

Heinz worked with Pitmaster Partners and used 100% natural, locally-inspired ingredients and recipes to craft each BBQ sauce.

New RAGÚ Homestyle

The new pasta sauce line has bold flavors and a thick texture that clings to pasta

May 23, 2016

The new pasta sauce line has bold flavors and a thick texture that clings to pasta – a combination that pasta lovers will be able to detect.

Classico Riserva

New Classico line is available in five varieties

May 17, 2016

The new Classico Riserva sauces are made with no artificial ingredients or added sugar.

New Spicy Litehouse Dressings

Litehouse Sriracha Lime and Litehouse Mango Habanero showcase blends of spices and herbs for dressings

May 5, 2016

According to Kalsec Research, more than 80% of consumers say they enjoy spicy and hot foods and 62% of consumers prefer hot/spicy food when eating at home.