Sauces & Marinades

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The new products are certified USDA Organic, Non-GMO Project verified, and Gluten-Free.

Made in the USA with the finest quality, locally-sourced ingredients.

Bertolli Riserva Italian Sauces are made with of artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano and more.

Each flavor in the Simple & Saucy™ line has a distinctly artisan feel from classic flavors such as Submarine Dressing, made with 100% pure olive oil and red wine vinegar and Clover Honey Mustard to the exciting, fiery Sriracha Mustard Sauce and the delectable specialty mustards, Deli Dijon and Whole Grain.

Healthy Nation, LLC launched a Kickstarter campaign for Vegy Vida, a new line of all natural dipping sauces that will make it easier for moms and dads to get their kids to eat their veggies.

Rodelle, Inc. introduced its newest premium vanilla extract, Rodelle Reserve French Oak Aged Madagascar Bourbon Pure Vanilla Extract. With a suggested retail price of $50 for a 6.75-ounce bottle, Rodelle Reserve elevates the company's already highly-regarded line of superior baking essentials. This high-end gourmet vanilla extract is for savvy consumers; Rodelle Reserve is an exciting announcement for the company.

McCormick & Company introduced a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create dinners on busy back-to-school weeknights.

As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.

Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality as well as executive chef-owner of the Tremont 647 and Sister Sorel restaurants in Boston.