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Ghost Pepper Mustard, Creamy Sriracha Horseradish

Beaverton Foods introduces two new spicy condiments

March 16, 2016

The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.

Weber BBQ Sauce is high in flavor and has no high fructose corn syrup

New Sauces and Marinades

Consumers crave flavor but also value convenience, health benefits

Robert Garrison

March 11, 2016

Consumers appear to be happy at home — cooking and creating culinary adventures with sauces and marinades, but manufacturers face the challenge of finding the right formula for success and blending on-trend flavor with convenience and health.

Hellmann's Organic Mayonnaise, Eggless Spread

Hellmann’s adds two new products to its portfolio

March 2, 2016

Building on its 100-year legacy of blue ribbon taste and real, quality ingredients, Hellmann's is adding two new choices to its family of products.

New La Tourangelle Artisan Oils

La Tourangelle introduces new varieties of artisan and infused oils

February 24, 2016

Wish-Bone Launches E.V.O.O., Ristorante Italiano Salad Dressings

Salad dressing brand reinvigorates category and premium ingredients, flavors

February 11, 2016

Wish-Bone E.V.O.O. dressings combine the goodness of extra virgin olive oil with Wish-Bone's signature blend of vinegars and spices.

New Oregon Seaweed Product

New Seasons’ partnership with OSU yields commercialized salad dressing spotlighting dulse sea vegetable superfood

January 25, 2016

New Seasons Market introduced Tamari with Dulse Seaweed Dressing & Marinade.

Tessemae's All Natural Launches Organic Line

USDA certification will join a list of product attributes including gluten free, dairy free, no added sugar, and no preservatives or additives

January 8, 2016

Tessemae's All Natural, a player in the fresh dressing and condiment category, will be elevating its ingredient profile with a 100% USDA Organic certification in January 2016.

Top 15 Sauces & Marinades of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015

December 23, 2015

Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.

New Apple Sauce from Musselman's

Musselman's adds four new flavors to 4.5-ounce unsweetened apple sauce line

December 16, 2015

This 4.5-ounce line of products is among the wide variety of apple sauce offerings available to foodservice operations, which also includes the differentiated 2 oz. and 6 oz. sizes, as well as the squeeze pouch and 4 oz. cups.

Byron’s BBQ Partners with Blogger Ambassadors

Byron’s BBQ used popular food bloggers to encourage barbecue consumption during key selling seasons

November 23, 2015

To the delight of barbecue lovers everywhere, Byron’s BBQ joined forces with four influential food bloggers to inspire home cooks of all levels with delicious recipes and meal ideas.