Sauces & Marinades

RSS

All three sauces are certified USDA Organic, Non-GMO Project verified, Kosher and gluten-free.

The new dressings carry the USDA Organic Seal and have received Oregon Tilth Certified Organic (OTCO) organic certification.

On a mission to help heal the American diet, Hilary’s new dressings continue the company’s tradition of delicious, culinary-inspired foods that are convenient, family-friendly and free from common allergens for all people who are seeking tasty, nourishing cuisine.

Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.

Matiz Organic Olivada is an olive spread made with organic empeltre olives and olive oil. Matiz Organic Quince Paste is made with all organic ingredients including organic quince fruit, lemon and organic sugar.

These Newman's Own Organics pasta sauces are built on the tradition of quality pasta sauces started by Paul Newman back in 1983.

Lidia's line of pasta and sauces added two new USDA Certified Organic sauces to its product line.

The chef-driven Taste of the Mediterranean™ line includes three all-natural marinades and three pilafs, blended with more than 13 Eastern Mediterranean spices and oils.

The new Blue Plate Light Greek is in stores now, available in a 30-ounce jar and a 12-ounce squeeze bottle.

Heinz worked with Pitmaster Partners and used 100% natural, locally-inspired ingredients and recipes to craft each BBQ sauce.