Sauces & Marinades

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The product is vegan, Kosher as well as Non-GMO Project Verified.

Perfect as a sandwich, burger spread or even a dip, Litehouse's new aioli offerings include Basil Pesto, Garlic Asiago, Chipotle, and Lemon.

Grecian Delight officials say this vegetarian dip is made with Labna, a single-strained Lebanese yogurt, for a truly authentic sauce. It also is free of artificial colors, flavors and preservatives.

Spread the news. Brooklyn Delhi, Brookyn, N.Y., learned that two of its spreads earned 2018 Food and Beverage (FABI) awards from the National Restaurant Association (NRA).

The new plant extract solution has been found to provide shelf-life extension in salad dressings and sauces and is a consumer-friendly alternative as manufacturers seek a replacement for previously used products such as Ethylenediaminetetraacetic acid (EDTA).

Barbecue is the great American religion and each region prays in its own way. And the hymns of flavor are represented in the dry rubs and the wet rubs, the marinades before the fire, and the sloppy, saucy slatherings applied after.

Each year, the ADS Technical Service Award is given to an individual who has demonstrated dedicated service to the ADS technical programs. Nominations for this award are taken from the general ADS membership and then voted on by ADS’ Executive Technical Board, the group that oversees the Association’s technical activities. At the Technical Meeting, members share their expertise on a variety of industry-specific topics including packaging, food safety, emulsions and quality.

The three SKUs available at Harris Teeter are Marinara, Tomato Basil and Spicy. The Jersey Tomato Co. can also be found at Kroger and its family of stores nationwide, including Fred Myer and Ralph’s, bringing the company’s products to thousands of points of distribution nationally.

Prepared Foods talks with Sharone Hakman, a former corporate financial planner turned chef who initially specialized in barbecue sauces.

With four flavors to choose from -- a milder mustard with cayenne to an explosive habanero -- new sauces and marinades from Moore’s offer a spectrum of flavor.