Sauces & Marinades

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This collection presents craveable seasoning blends for drinks, seafood, snacks and salsa. These items are also the starting point for food manufacturers and foodservice establishments to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

The syrup makes a topper for waffles or vanilla ice cream, as well as the ultimate coffee-milk ingredient or cocktail mixer.  

Founded in 1915 and based in Bakersfield, Calif., and Santa Monica, Calif., Bolthouse Farms is a vertically integrated food and beverage company focused on developing, manufacturing and marketing proprietary, high value-added, natural, healthy products.

Simple innocent lies are not only part of parenthood, but a true tactic used by parents everywhere.

O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.

Mutti® Sauces for Pizza are made with 100% Italian, non-GMO tomatoes and high quality ingredients like aromatic herbs and extra virgin olive oil.

According to Packaged Facts, consumer spending in the condiment and sauce market is expected to continue through 2021, with clean labels driving the bulk of the demand.

MANE’s booth even featured a real chili field and visitors learned about MANE’s approach to better raw material control through vertical integration. Attendees learned how raw materials can be improved when turned into different types of flavoring products.