Kalsec introduces DuraShield™ Antimicrobial Natural Food Protection Blends. This unique product harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings.
Stir Foods, Lancaster Fine Foods join forces to establish broader coast-to-coast footprint
March 1, 2021
Wind Point Partners and portfolio company Stir Foods, a custom manufacturer of soups, sauces, dressings, and fresh salsas for retail, industrial, and foodservice customers, announced that Stir has acquired Lancaster Fine Foods, Inc., a private label and contract manufacturer of custom sauces, dressings, and condiments for retail, industrial and foodservice customers.
American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
Cargill expands its label-friendly SimPure line with new tapioca starches
January 28, 2021
The new tapioca starches enable brands to create tantalizing, process-tolerant textures, while appealing to consumer preferences for simple, familiar ingredients. Functional and versatile, the starches are ideal for a wide breadth of applications, including dairy and dairy alternatives, convenience sauces and ready meals, meat alternatives and pet food.
Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches
January 25, 2021
The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable for use across dairy, soups, sauces and dressings, confectionery and more.
With the recent jump in home cooking, the role of flavor has been especially magnified as food serves a magnified role in providing excitement, comfort, health, indulgence, self-care, and family bonding.
The new pasta sauce features a recipe of ripe tomatoes, delicate herbs, black truffle and red chili peppers
November 26, 2020
TRUFF, a brand known for its hot sauce with a unique blend of truffles and spice, announced its first-ever category expansion with the launch of TRUFF Pasta Sauce. Using the same flavor profile and design that catapulted TRUFF's Hot Sauce into social media communities, TRUFF's Pasta Sauce brings an elevated option to the rapidly growing $7B pasta sauce market.
Move accelerates McCormick's condiment growth with a complementary authentic Mexican flavor hot sauce brand
November 25, 2020
McCormick & Company Inc., a global leader in flavor, announced that it has signed a definitive agreement to acquire the parent company of Cholula Hot Sauce®, a premium hot sauce brand that delivers authentic Mexican flavor, from L Catterton, for $800 million in cash.
Sweet Baby Ray's Chicken Sauce combines the traditional flavors of honey mustard and barbecue sauce
November 5, 2020
Sweet Baby Ray's Chicken Sauce combines the traditional flavors of honey mustard and barbecue sauce into a topping that was specifically made to bring out the best flavors of chicken.