Sauces & Marinades

RSS

In a landslide victory, our audience named Sunkist® Sauces & Dressings as its favorite new product in April 2022. 

The new dips and spreads are an evolution of Litehouse’s popular 15oz Veggie Dips which historically were a leader in the creamy veggie dips category. 

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.

Each flavor celebrates citrus in a refreshing and delightful way and comes in an array of profiles including Lemon Pepper Caesar, Grapefruit Poppy Seed, Spicy Mango Habanero, Mimosa, Blueberry Chipotle, Mandarin Fig, Orange Sesame Ginger and Pomegranate Lime

HEINZ DIP & CRUNCH combines a sauce with crisp potato crunchers inside a two-in-one package for elevated burger eating. Simply dip a burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite. 

The makers of the LA VICTORIA® brand, one of the leading innovators of flavorful salsa and sauces in the Western US for more than 100 years, have reimagined their classic enchilada sauce packaging to give consumers the convenience of an easy-to-open pouch with a twistable cap, making it easier than ever to store the extra and reuse.

With each “better for you” flavor containing just 50 calories or less per serving, these dressings empower consumers to explore their culinary creativity through the versatility of the line, “dressing up” their plates as the ultimate dips, spreads, salad toppings and more.

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.

The company’s new brand identity reflects the significant transformation that has already taken place across the platform, as well as the team’s forward-looking approach to assessing market trends and product innovation. 

Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti