Sauces & Marinades

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The introduction of Pickle Flavored Ranch is the latest example of the brand's commitment to deliver bold new flavors for dipping occasions.

Made with seven fresh ingredients, Saucy Gourmet contains no added sugars and is offered in four flavors with varying heat profiles: Chipotle Salsa, Classic Salsa, Habanero Salsa, and the newly released Salsa Verde, which will hit shelves across the country in 2023.

More than 50% of global consumers choose spicy options when dining out and 60% of consumers reported they are eating spicier foods today compared to a year ago. 

According to Innova’s 2022 Flavor Survey, 39% of Americans said they are most likely to experiment with flavors through sauces, seasonings, and toppings. These categories rank ahead of others such as bakery, soup, desserts and ice cream, cheese, savory snacks, and more.

Michael Angelo's sauces are made with fewer than 10 ingredients, and, unlike many other jarred sauces, do not contain tomato paste or added sugars, delivering uncompromising, Italian flavor.

The product’s name is derived from its hero ingredients as each bottle is 50% TABASCO® Green Jalapeño Sauce that’s been blended with Tinx-approved ingredients like avocado, EVOO, and apple cider vinegar.

Provenance, functional ingredients, clean-labels, and tropical flavors are among the trends that iTi Tropicals expects to see throughout 2023.   

Created to make mealtime more enjoyable, nutritious, and easy to prepare, SideDish products are dairy-free, paleo-friendly, preservative-free, and have zero refined sugar. 

Rao’s Homemade expanded its Limited Reserve portfolio, a line of food items focused on using high-quality, premium and exclusive ingredients, with three new items.

Garlic Vinaigrette is a sweet and savory blend of garlic, oil, and cracked black pepper. It pairs with green salads or pasta salads, and it doubles as a marinade for meats and vegetables.