Starting customers can enjoy the new sweetly tart Teavana® Shaken Berry Sangria Herbal Tea or the new Iced Coconut Milk Mocha Macchiato, the company’s first iced beverage that features coconut milk. Affogato-style Frappuccino® blended beverage is also joining Starbucks summer menu, along with Megpies artisan tarts.

The new Egg White Grill, a protein-packed breakfast sandwich, is the first new breakfast entrée for the national quick-service restaurant chain since 2010.

Dandy Celery Snackers available now for foodservice customers, include several items designed to fuel busy lifestyles.

In addition to the spicy Sriracha and Big Mac sauce blend, the freshly prepared Signature Sriracha sandwich includes crispy onions, white cheddar, spinach, kale and tomato.

McDonald's USA announced a number of moves across its menu as the company continues to evolve.

Fifteen suppliers were recognized in six categories including Center of Plate, Frozen Grocery, Dairy/Cheese, Dry Grocery, Non Foods/Beverage and the overarching Supplier of the Year category.

SONIC® Drive-In introduced an attraction for taste buds with one-of-a-kind Master Blast flavors blending a combination of sweet and salty.

Today, the world's third-largest pizza delivery company celebrates the fulfillment of that promise on its clean label journey.

Taking center stage in Applebee's arsenal of new offerings in anticipation of National Watermelon Day on August 3 is the NEW Grilled Watermelon and Spicy Shrimp Salad.