7-Eleven, Inc. is working with Sour Patch Kids to introduce an exclusive Sour Patch Redberry-flavored Slurpee® drink.

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten-free hamburger buns are hearty enough for a thick meat or veggie patty and have mass-market taste appeal.

For many consumers, choosing a meat and poultry dish at a restaurant revolves around "keeping it real": they seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to market research publisher Packaged Facts in the report Meat, Poultry and Seafood: Restaurant Trends and Opportunities.

Jamba Juice Company, a healthy, active lifestyle brand, introduced a new line of Island Getaway Smoothies. Made with exotic real fruit and tropical flavors, Jamba's Island Getaway Smoothies offer consumers a way to stay cool and hydrated through summer months.

Dairy Queen® is now offering iced coffee and frappés for the first time nationally in the US, as a part of the launch of the Hardest Working Happy Hour available weekdays at participating US locations from 2 to 5 p.m.

Green Chef, a USDA-certified organic meal kit delivery company, announced the launch of its new vegan option. The new menu will ship the week of June 6, 2016.

To be successful, operators need to offer a variety of sandwiches that are high-quality, innovative, hard to replicate and that stand out from the competition.

Trevor Bynum, president of Schwan’s Food Service, Inc., announced that Lance Luegers has joined the company in a newly created position as senior director of sales for corporate accounts, leading the non-commercial business.

Pizza Hut is making it easy to savor the traditional campfire s'mores flavor with the new Hershey's Toasted S'mores Cookie.