Chipotle’s chorizo is made with a blend of pork and white-meat chicken and is seasoned with paprika, toasted cumin and chipotle peppers
July 14, 2016
The pork and chicken used to make Chipotle’s chorizo is Responsibly Raised™ (from animals that are raised in more humane ways and without the use of antibiotics or added hormones).
Reported pizza consumption took a hit several years ago, but Technomic’s “2016 Pizza Consumer Trend Report” shows that consumers once again are enjoying this American favorite.
Study reveals an understanding of consumers' shifting behavior and attitudes toward fast-food and fast-casual restaurants
July 11, 2016
As these chains raise expectations for the food and service available at limited-service restaurants (LSRs), fast-food players will need to adapt to the changing demands of consumers.
The Chicken Jicama Burrito features crunchy jicama, homemade salsa fresca, black beans, crisp baby leaf spinach and all white meat chicken
July 8, 2016
TacoTime® incorporated jicama, a vegetable that is growing in popularity, into its latest limited time offer, the Chicken Jicama Burrito, available June 29 through August 30.
These new summertime ice cream flavors have the homemade taste of batter right off the spoon
July 1, 2016
From Cold Stone Creamery® comes three new homemade batter ice cream flavors: Fudge Brownie Batter™, Peanut Butter Cookie Batter™ and Sugar Cookie Batter™, available for a limited time.