Allied has been a leader in the manufacturing of raw and fully-cooked Philly steak products for foodservice customers nationwide
October 21, 2016
In June 2016, the company began building a new 70,000-sq.-ft. facility with seven raw slicing/breakaway lines and four cook lines, which is expected to be completed during the first quarter of 2017.
Pei Wei Noodle Bowls will showcase the fresh produce, bright aromatics and exotic spices
October 17, 2016
Pei Wei celebrated National Noodle Day on Oct. 6 with the introduction of three new noodle bowls. Each entree will offer a "travel by taste" adventure, inspired by the cuisines of Thailand, China and Japan.
It’s time for operators to focus on the next generation of young consumers—Generation Z, a group that is coming of age and looking for foodservice that satisfies its food cravings.
Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards
October 6, 2016
Arby’s Restaurant Group, Inc. and ARCOP, Inc., the national supply chain cooperative for Arby’s, honored 12 of its suppliers with Red Hat Supplier Achievement Awards during the 2016 Arby’s Worldwide Franchise Convention in Orlando held September 12-14.
The launch also signals the national rollout of US Foods Tipping Point™, a server training program designed to increase customer satisfaction, check averages and tips.