The National Restaurant Association® (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year's most impactful food and beverage products. Award recipients will be recognized at NRA Show®, which runs May 20-23, 2017, at McCormick Place in Chicago.

The study found that 55% of people have used substitutions when preparing healthier recipes, and have done so in secret.

Tea is one beverage already offered at many restaurants, and specialty teas and flavor variations are growing on both limited- and full-service chain menus.

Nitro Cold Brew is cold right out of the tap so it is served without ice and as with Cold Brew, it's served unsweetened to highlight the flavor.

The Almond Crunch Pretzel is made with a sweet toasted almond crunch topping that pairs well with caramel sauce. Its flavor profile fits for the fall and winter and it's expected to be a holiday hit with busy shoppers.

Dunkin' Donuts has relaunched its hot tea offerings with a brand new lineup of premium hot teas, available in five vibrant flavors.

To get customers in the holiday spirit, Pinkberry® introduced Peppermint Cookies & Cream, a new flavor, available now through January 3, 2017. This new flavor has the taste of sweet white crème filling, chocolate cookies and a cooling kick of peppermint candy.

Study finds the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

The Schwan Food Company and its subsidiaries are continuing a commitment to adding excitement to frozen food with new chef-led events and partnership

All Honest Kids varieties are certified organic and sweetened only with fruit juice.