Brand reimagines a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes
June 18, 2024
Each crêpe is crafted using original French recipes and filled with the timeless American combo of creamy peanut butter and sweet grape filling – providing the best of both worlds in each bite.
Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.
The protein bars are baked with whole grain ingredients like rolled oats, chia seeds, and quinoa
June 3, 2024
The latest product innovation showcases the just-baked texture, organic ingredients, and whole grain nutrition that consumers know paired with plant-based protein for that extra boost.
Eshuys has been instrumental in significantly increasing distribution across all channels, enhancing the brand's presence both domestically and internationally.
OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling “low sugar” and “no sugar” claims in cereal bars.
As chief customer officer, Jarocki will lead KIND’s sales organization and oversee strategic planning and growth opportunities across all sales channels to bring KIND into even more households.