Four functional treats compete for $250,000 in competition finals
November 3, 2021
Sweet treats with functional benefits took home the four finalist spots this week in the Real California Milk Excelerator product innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
With the move, Nexira consolidates its leadership in the fast-growing market segments of plant-based alternatives, dairy alternatives, and meat substitutes
November 3, 2021
Nexira, a leader in acacia fiber and natural plant-based ingredients for the food, nutrition and health industries, announced its acquisition of the Swiss company UNIPEKTIN Ingredients AG, a specialist and leader in natural hydrocolloids and premium ingredients.
Addition expands ADM’s wide array of innovative, groundbreaking products and solutions to help meet $775 billion global demand in health & wellness
November 2, 2021
Deerland Probiotics & Enzymes is a trusted global provider of probiotic and dietary supplements using probiotic, prebiotic, and enzyme technology, including 12 branded product lines serving customers in areas including digestive health, immune health, women’s health, food intolerance, sports nutrition, cellular repair, and systemic and cardiovascular health.
BODYARMOR will be managed as a separate business within Coca-Cola’s North America operating unit and will continue to be based in New York
November 1, 2021
In 2018, Coca-Cola initially acquired a 15% stake in BODYARMOR with a path to full ownership, based on a pre-determined discount. Coca-Cola is paying $5.6 billion in cash for the remaining 85% of the company.
Biotech startup's patent-pending discovery platform combines ML and biofermentation to produce plant-based alternatives to eggs, meat, dairy, and gelatin—using a fraction of the land, water, and energy of animal analogs
October 29, 2021
The company's patent-pending discovery platform combines machine-learning algorithms and a precision biofermentation process. The result is a spectrum of novel plant-based ingredients that require a small fraction of the land, energy, and water footprint of animal-derived eggs, meat, milk, and gelatins.
Funding will be used to accelerate research and development to enable commercialization of whole-muscle cut, sushi-quality filets
October 29, 2021
Food tech startup Aqua Cultured Foods announced it has closed an oversubscribed pre-seed funding round of $2.1 million, a high-water mark in the category of seafood alternatives, and one of the largest pre-seed rounds for companies using fermentation for alt-proteins.
Dr. Robert Kiss as to assume role as executive vice president of technical operations
October 28, 2021
Dr. Kiss has three decades of industrial biotechnology experience and will oversee all of the company's technical operations and processes for producing cultivated meat at research through commercial scales.
Fifteen startups will showcase innovations at FoodBytes! Pitch on November 10
October 26, 2021
The finalists were chosen amongst the cohort of 45 global startups previously selected as participants in FoodBytes! Pitch 2021, Rabobank's multi-week food and agriculture innovation program that drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges.
Kemin Food Technologies shares sustainability video, its story
October 25, 2021
Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts