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A seasoned expert in food and nutrition leadership, strategy and communications, Cohn will also lead CMI in its role as a voice and advocate of the tart cherry industry. This appointment marks a pivotal moment for the industry's future growth and outreach.

Ovalbumin, the primary protein found in egg white, is known for its exceptional nutritional, functional, and performance properties. Onego Bio's breakthrough Bioalbumen offers a sustainable solution, leveraging precision fermentation to produce ovalbumin outside of the poultry supply chain. This ingredient was created to address supply chain challenges of the $300B global egg market.

The acquisition is expected to be completed in the first calendar quarter of 2025, Post's second quarter of fiscal year 2025, subject to customary closing conditions.

 PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.

 An expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.

Frost joins Q Mixers with nearly 20 years of experience in CPG. Most recently, she served as the CEO of Hoplark, a premier non-alcohol beer brand. 

The waters will be available at national retailer Total Wine & More as well as ship direct-to-consumer (DTC) at drinkhouseplant.com. Infused with a low, approachable dose of 3mg THC in each serving, the sparkling waters come in four flavors: Pineapple, Citrus, Black Cherry and Blackberry.

The Brewers Association, Boulder, Colo., announced the appointment of Bart Watson to president and CEO of the trade association. As the current vice president of strategy and membership and the former chief economist of the Brewers Association, Watson is a well-known and respected voice in the industry, the association notes.

Fifty percent of consumers plan to dine at or order from restaurants during the December holidays. When out for dinner, 61% of consumers said they typically order non-alcoholic beverages, while 33% of consumers noted they drink water, with most favoring tap water.