Company plans to drive scale-up of its B2B animal-free protein platform
December 8, 2021
The EVERY Company, the leading precision fermentation platform accelerating a global transition to animal-free protein, announced it has closed $175 million in Series C financing.
Private label and contract manufacturing supplier adds to executive and management teams
December 8, 2021
Berner Food and Beverage LLC, a private label and contract manufacturing supplier of quality food and beverage products, recently introduced several new members of the company’s leadership team.
The appointment comes after a year of growth for the brand, during which it increased total points of distribution by 67% and became the No.1 frozen pasta brand in the natural channel according to data by SPINS.
Lakeshore Technologies is a contract manufacturer with expertise in powder micronizing, blending, and repacking
December 7, 2021
The contract manufacturer offers a variety of toll processing services, including micronizing, blending, repackaging, sifting, and metal detection and removal.
The company intends to grow its team and business at the Ohio facility
December 6, 2021
ELSE NUTRITION HOLDINGS INC., the plant-based baby, toddler and children nutrition company, announced the establishment of a dedicated US office and operations. Consistent strong growth of Else Nutrition product sales has led to the need for a full-time team on the ground in the US.
The WHO's REPLACE initiative provides a guide for governments and industry to implement a best practice on iTFA in the global food supply chain
December 6, 2021
As food manufacturers seek ways to help improve consumer diets, Cargill is supporting our customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization's (WHO) recommended standard of a maximum two grams of industrially produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023.
St. Louis plant will help meet growing consumer demand for healthier, more sustainable food choices
December 3, 2021
The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year.
Graham Corneck took assume new role as president and chief executive officer
December 2, 2021
Buitoni Food Company announced the appointment of Graham R. Corneck as its new president and CEO. Corneck will replace Peter Wilson, who will rejoin Brynwood Partners as managing director and chairman of Buitoni Foods.
Jury rewards outstanding ingredients and concepts in the fields of health, sustainability, sensory and technology innovation
December 1, 2021
During the Fi Europe Innovation Award Ceremony, which took place on the first day of the world's leading ingredients trade show Fi Europe, co-located with Hi Europe, in Frankfurt, six companies received a coveted award recognizing their achievements.