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Abstracts

November 23, 2003

Cookbook Commemorates In celebration of its 50th anniversary, Sargento Foods Inc., in partnership with Taste of Home cooking magazine, has published the Sargento 50th Anniversary Taste of Home cookbook. The

MarketWatch

November 23, 2003

SoBe goes ape for grape; Snapple attracts with kiwi; Skyy expands its range; the politics of food.

In the Know: Holding Brands

November 23, 2003

Making the brands; cooking personalities.

Abstracts

November 23, 2003

Naturally Red Maintaining the proper shade of red is important in fruit bases, beverages, and confections. In fruit preps, GNT's EXBERRY® Shade “Red,” a natural red made from fruits and

Hitting the Shelves

November 23, 2003

Biscuits in the U.K.; adding a little color; peanut butter in a squeeze play; popcorn's new flavors; teas with something extra; luxurious ice cream.

MarketWatch

November 23, 2003

Frito-Lay goes organic and natural; location-inspired cookies; remixing Sprite; the benefits of tea.

In The Know

November 22, 2003

Foodservice forecasts for 2003; beer's healthfulness.

MarketWatch

November 22, 2003

Dr Pepper/7UP's Raging Cows; healthful snacking; Campbell's reformulates its soups; General Mills' diversity of introductions.

Sauces with a Kick; Shortening Without Trans Fat...

November 22, 2003

Sauces with a Kick New “sweet-heat” sauces can help formulators offer more than just Buffalo-flavored chicken wings. Frank's® RedHot® Gold Fever™ is a combination of Franks® RedHot® Cayenne Pepper Sauces