Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products
December 21, 2021
Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.
Addition of nature-based ingredients portfolio extends Vertellus’ reach into fast-growing markets
December 20, 2021
With this acquisition, Vertellus expands its offering of environmentally friendly ingredients and serves a growing global base of customers in high-growth specialty, personal, home and health care markets.
Chris Antal to take on role as strategic marketing manager
December 20, 2021
Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to their marketing team. Chris Antal has recently joined Innophos as strategic marketing manager.
The action is being taken in response to a citizen petition from Nexira, Alland & Robert and Importers Service Corporation
December 17, 2021
The US Food and Drug Administration announced that it intends to propose that “Acacia (Gum Arabic)” also known as gum acacia, be included as part of the FDA's definition of dietary fiber. The action is being taken in response to a citizen petition from Nexira, Alland & Robert and Importers Service Corporation.
The super premium, mission-driven frozen novelties and desserts brand helps to organization to deepens its commitment to a sustainable, equitable future
December 17, 2021
The Urgent Company, the consumer brands subsidiary of Perfect Day, announced the acquisition of Coolhaus, the leading women-owned ice cream brand in the grocery store, and a pioneer in dessert innovation and novelties.
Yeast-derived heme protein earns Generally Recognized as Safe Status from FDA
December 10, 2021
HEMAMI™ is a yeast-derived heme protein that provides umami flavor and meaty aroma to burgers, sausages, chicken, and other plant-based meat alternatives.
Lauran Madden, Ph.D. to take on role as chief technology officer
December 10, 2021
As CTO, Dr. Madden will continue to drive BlueNalu in its next phase of growth, leading the company through research and development innovations in preparation for the initial market launch of its cell-cultured seafood products.