Darifair Foods, a culinary and food science-focused provider of flavor and functional ingredients for restaurants and food manufacturers, announced a new company name and brand identity: Rubix Foods.

Beginning Nov. 1, 2021, Kafarakis will be responsible for overseeing IFMA's day-to-day operations and will direct the activities of the association in support of policies, goals and objectives established by its Board of Directors.

Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.

Ragsdale joined Idaho Milk Products as the milk fat commercialization manager. Ragsdale’s focus will be to further explore commercial opportunities and expansion of their milk fat sales.

Brenntag Food & Nutrition, part of Brenntag SE, invites its customers, suppliers, and the interested public to its first Global Virtual Nutrition Event, which will be staged online on November 9, 2021.

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, recently announced the promotion of Jason Glaser to serve as director of sales-US Central Region & Canada.

GNT, manufacturer of EXBERRY® Coloring Foods, announced an initial investment of $30 million to expand its operation in North America. Centrally located in Gaston County, just outside of Charlotte, the 49-acre facility now takes the company’s operations to new heights and will provide significant advantages for its customers throughout the US, Canada, and Mexico.