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Regulating Kids' Meals

August 13, 2012

Regulating the foods and beverages sold outside of federal meal programs at schools may help curb the child obesity epidemic, suggests a U.S. study.

Millennial Restaurant Spending to Rise

August 10, 2012

New research indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice in the next year.

Building a Better Burger Joint

August 3, 2012

The limited-service burger segment is the largest menu segment by revenue in the restaurant industry.

Unilever Sells N.A. Frozen Biz

July 30, 2012

Unilever agreed to sell its North American frozen meal business to ConAgra Foods Inc. for $265 million.

Minute Rice in Four Minutes

July 26, 2012

Riviana Foods Inc. has launched Minute Steamers in the frozen food section.

Segmentation Leads to Less Consumption

July 25, 2012

Segmenting food results in people eating less of the food offered.

Brits Facing Cuts in Food Spending

July 24, 2012

Four in 10 Britons will be forced to cut back on spending on food on the coming months as households experience the tightest squeeze in living standards since the 1920s.

Hyatt Hotels Launches Kids Menu

July 17, 2012

Hyatt Corporation announced the launch of a new menu, “For Kids By Kids.”

Garlic Bread Pizza

July 12, 2012

Pizza Hut is introducing Garlic Bread Pizza.

Ore-Ida Looks to the Grill

June 21, 2012

Ore-Ida potatoes are now grill-ready, cookout-friendly, and available with a fresh new twist on the classic spud just in time for the start of summer and peak of grilling season.