Risotto requires extensive time, labor and care to produce from scratch. Now, any type of foodservice operator can serve this upscale dish. Nestlé Professional’s new frozen Stouffer’s Parmesan Risotto comes packaged in 48oz pouches.
Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other entree.
Mexican cuisine as it is known today has a fascinating history that includes a connection with explorer Christopher Columbus. Many students learned that “In 1492, Columbus sailed the ocean blue” and discovered America, but he never actually reached those shores.
Editor’s note: The following is an Internet version of an article that first appeared in the September 2011 issue of Amber Waves, published by the U.S. Department of Agriculture, Economic Research Service (ERS). See more information at the end of this article.
Barilla announced the nationwide availability of its new line of microwaveable meals -- single servings of pasta and sauce ready to eat after 60 seconds in the microwave.
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