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Scientific research shows that 79% people cannot even identify the basic sandwiches and that only 28% claim to be savoring their food without hurrying.

Prepared Foods’ “Food for Thought” feature interview series involves food company R&D professionals, nutritionists, research chefs and other industry executives.
In this third edition, PF Chief Editor Bob Garrison talks with Bob Eckert, the chairman at Mattel Inc.

A growing number of U.S. consumers are taking to their kitchens to cook more frequently, and trying new and more nutritious foods.

The majority of women (88%) make excuses for not eating healthful foods, with cost (57%) being the most popular excuse.

Kendall College has partnered with Cuisine Solutions to launch a new sous-vide training program and dedicated kitchen at the college’s campus.

The number of consumers using private-label food and beverage products continues to rise, but U.S. consumers are losing their enthusiasm for these value-oriented options.

The Edward Lowe Foundation has named MiDAS Foods International as one of Michigan’s 50 Companies to Watch for the year.

More than 40% of the typical U.S. food budget is spent on eating out, but family meals at home are linked to healthier eating, U.S. researchers said.

In this second edition, “Food for Thought” talks with Dr. Jennifer Garrett, global nutrition director for McCain Foods Limited, a global frozen food leader that employs more than 20,000 people at 57 production facilities on six continents.

J. M. Smucker Co. says it paid $35 million for a minority interest in Guilin Seamild Biologic Technology Development Co.