More than eight out of 10 Americans -- 85% -- say they have given some thought to the safety of their foods and beverages over the past year, and 78% are very or somewhat confident in the safety of the U.S. food supply
Experts kicking off World Water Week have issued a dire warning: If humans do not change their habits, the global population may have to abandon its meat-heavy meals or risk facing a food supply crisis by the year 2050.
A new report shows that differences are blurring between fast food and fast casual restaurants in Canada and reveals the driving forces of the commercial foodservice industry.
A new study finds that a child’s socioeconomic status, or watching a screen or monitor for more than two hours a days, is associated with a thirst for sugary soda and juice.
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