McDonald’s is preparing to test new menu items, including three new Quarter Pounder sandwiches in order to boost the franchise after the company reported its first ever decline is sales.
Hormel Foods Corporation announced that it has met its ambitious “Go for $2B by 2012” goal by achieving $2 billion in total sales from new products created since 2000 by the end of fiscal year 2012.
New technology could cook food that retains its "fried" flavor and consistency and has up to 50% less fat and fewer calories than food fried using conventional methods.
With “designed for slow cooker” blends of herbs, spices and natural flavors, Crock-Pot claims its Seasoning Mixes make it easy to prepare and serve flavorful, family-pleasing meals.
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
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