The Asian-American population is the fastest-growing segment in the U.S. While Asian foods share similar components, each region has ingredients unique to its cuisine that serves to entice consumers of all cultural backgrounds.
Lycopene for Food Use “Helping Make Products More Nutritious™” is BASF's slogan. Toward this goal, the company announces GRAS status for its LycoVit® lycopene. An external panel of experts has
Through label claims, manufacturers communicate valuable information about their product to consumers. This article discusses nutrient content, health, and structure/function claims.
Omega fatty acids are emerging as high-profile ingredients for use in a variety of foods and beverages—from milk to mayonnaise. These nutritional lipids have several popular sources.
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