Sonoma Flatbreads, maker of gluten-free flatbread pizzas, debuted an organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors.

Kashi® introduced GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars. With nutritious ingredients like ancient grains, nuts, seeds and pulses, these new offerings deliver complete plant protein and a gluten free nutritional punch for whole body health.

The update comes as a direct result of customers asking for less sugar. Additionally, Pure introduces new packaging for the overall brand with the updated bar.

Boulder Canyon Authentic Foods' new Real Thin Pop features clean food ingredients, nutritional values and better-for-you oils that set it apart in the ready-to-eat popcorn category.

Almost a quarter of consumers make a point of shopping at stores with hefty selections of gluten-free products.

Now hitting store shelves, the three new flavors – Angry Kettle Corn, Black Truffle & Sea Salt, and Brooklyn Dill Pickle – join Halfpops' four existing flavors and feature bold packaging, in a tall, sleeker format that's for on-the-go snacking.

What’s more, the number of pizza launches containing rice flour as an alternative ingredient to wheat increased from 78% to 90% between 2014-2015.

With this in mind, Abbott introduced Curate – a new brand that takes a culinary approach to snacking.