Articles Tagged with ''General Mills''

General Mills and South Dakota State University (SDSU) announced the opening of a state-of-the-art oat variety development lab on the Brookings campus. The Oats Research Laboratory will focus on advancing the sustainability and quality of oats in the US.

Harmening will be responsible for all company operations including U.S. Retail, International, Convenience Stores and Foodservice segments, Sales and Channel Development, as well as Global Supply Chain, and Innovation, Technology and Quality functions.

General Mills announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.

Top food corporations have been persuaded since January 2014 by Green America's GMO Inside campaign and its supporters to remove genetically engineered (GE) ingredients from their products, and offer organic options and products made without genetically modified organisms (GMOs).

Tiny Toast is one of only a few offerings in the cereal category flavored with real fruit and other natural flavors.

It’s “the only all-yogurt, all-by-myself pouch.” That’s how General Mills Canada describes new Yoplait Minigo, which comes in a 90g flexible pouch with screwtop cap.

The company intends to use the proceeds from the funding round to expand distribution and increase consumer awareness for the Kite Hill brand and product lines.

A law in Vermont is already having a noteworthy ripple effect on how at least one major food company plans to label its products.

General Mills announced it will accelerate its commitment to more than double the organic acreage from which it sources ingredients. The company now expects to meet its goal of 250,000 acres by 2019.