Articles Tagged with ''General Mills''

According to the National Health and Nutrition Examination Survey (NHANES) 2015-2016, nine out of 10 Americans aren't getting enough fiber. That's why new Fiber One Strawberries and Vanilla Clusters has 35% of the daily recommended value of fiber in every one-cup serving.

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

The event theme, “The Time Is Now,” serves as a catalyst for Minnesota’s Fortune 500 companies, entrepreneurs, growers, innovators, investors and nonprofits to come together as a community to be at the forefront of a rapidly changing industry.

Consumers want assurance that food has been grown in a responsible and sustainable manner – one that respects people, animals and the planet. This is important for business as well because food companies rely on the planet’s resources for the ingredients in their products.

The ready-to-eat breakfast cereal category's hopes of innovating a way out of its sales slump largely were dashed in 2017. New product launches were plentiful, but none are likely to register as blockbusters.

Good Table Entrees Made Easy is a new line of individually-portioned and nutritious pasta pouches complete with pasta, sauce and vegetables.

The new line is a permanent, year-round addition to Yoplait's portfolio.

Two flavors, including Almond Butter and Peanut Butter offer consumers a real-food candy bar they can feel good about eating

Mint Chocolate is a fast growing flavor in convenience yet is underrepresented in the salty category.