Home » General Mills

Articles Tagged with ''General Mills''

DOLE Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées

PLANT TO PLATE

New Breakfast Foods for Foodservice

New breakfast foods appearing on restaurant menus in February 2019

February 5, 2019

Prepared Foods showcases new breakfast food products for foodservice in February 2019.

Fiber One Fiber-Rich Cereal Made with Real Strawberries

The new cereal is made with steel cut oats, vanilla clusters and strawberries

January 21, 2019

According to the National Health and Nutrition Examination Survey (NHANES) 2015-2016, nine out of 10 Americans aren't getting enough fiber. That's why new Fiber One Strawberries and Vanilla Clusters has 35% of the daily recommended value of fiber in every one-cup serving.

Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun

PLANT TO PLATE

New Bakery Products for Foodservice

New bakery foodservice products entering the marketplace in November 2018

November 6, 2018

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

Grow North Announces Inaugural Food, Ag, Ideas Week

Entrepreneurs, industry leaders will gather to drive visibility, connectivity and growth for Minnesota’s food and agriculture sector

August 22, 2018

The event theme, “The Time Is Now,” serves as a catalyst for Minnesota’s Fortune 500 companies, entrepreneurs, growers, innovators, investors and nonprofits to come together as a community to be at the forefront of a rapidly changing industry.

General Mills Foodservice YoGo Coffee Coolers

Plant to Plate

New Foodservice Products: Breakfast Items

New breakfast foodservice products entering the marketplace in July 2018

July 17, 2018

Prepared Foods showcases new breakfast products entering the foodservice marketplace in July 2018.

General Mills Reports Progress on Global Responsibility

Company identifies soil health and pollinator habitat restoration as fundamental commitments

April 24, 2018

Consumers want assurance that food has been grown in a responsible and sustainable manner – one that respects people, animals and the planet. This is important for business as well because food companies rely on the planet’s resources for the ingredients in their products.

Retail State of the Industry | Cereals & Snack Bars

2018 Cereal Trends: Morning Maneuvers

Cereals and bars angle to provide hearty, wholesome meal and snack solutions

Tom Vierhile

March 12, 2018

The ready-to-eat breakfast cereal category's hopes of innovating a way out of its sales slump largely were dashed in 2017. New product launches were plentiful, but none are likely to register as blockbusters.