Home » Yogurt

Articles Tagged with ''Yogurt''

AYO Almondmilk Yogurt

The yogurt features 20 sustainably-harvested organic almonds in every single-serve cup

December 9, 2019

A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.

Litehouse Greek Yogurt Smoothies

New smoothies are made without artificial preservatives or dyes, and are available in five varieties

November 20, 2019

The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.

Balchem Ingredient Solutions: Cultured Dairy Ingredients

Balchem Ingredient Solutions expands cultured application solutions for dairy industry

November 11, 2019

The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings.

The Plant-Based Food and Beverage Kingdom Grows Across Categories

Companies and brands are greening up portfolios to attract consumers who want to add more plant-based options to diets

Lu Ann Williams

November 8, 2019

Interest in plant-based nutrition shows no signs of slowing down and this certainly confirms Innova Market Insights' earlier choice of "The Plant Kingdom" as one of its Top Trends for 2019.

2019 FOODSERVICE NEW PRODUCTS ANNUAL | DAIRY FOODS

Processors Enhance Familiar Dairy Foods, Forms to Help Operators, Please Consumers

Market observers believe dairy products offer a tremendous innovation platform—especially in foodservice.

Robert Garrison

August 19, 2019

Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.

Retail State of the Industry | Dairy Foods

Dairy, Non-Dairy New Products Address Snacking, Flavor and Health

Examining dairy and non-dairy innovations across the freezer case

Kathie Canning Jennifer Storelli

Robert Garrison

July 8, 2019

When you're talking about the dairy category, there's a seemingly endless array of opportunities—dairy and non-dairy alike—stretching across the refrigerated dairy case to the freezer case.

Almond Breeze Almondmilk Yogurt Alternative

Blue Diamond continues to drive dairy alternative market with plant-based yogurts

May 20, 2019

The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in April 2019

VIBE Organic Electrolyte Black Teas, Brainiac Kids Yogurts and Protein2o Plus Energy make up this month's collection

April 17, 2019

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in April 2019.

Brainiac Kids Whole Milk Yogurt

New yogurt for kids provides key nutrients to nourish developing brains

March 6, 2019

Created by parents, pediatricians, nutrition scientists and neurologists, Brainiac™ Kids is poised to disrupt the nearly $1.5 Billion a year kids yogurt category by meeting growing consumer demand for healthier yogurt options with important added benefits.