Blue Diamond continues to drive dairy alternative market with plant-based yogurts
May 20, 2019
The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.
New yogurt for kids provides key nutrients to nourish developing brains
March 6, 2019
Created by parents, pediatricians, nutrition scientists and neurologists, Brainiac™ Kids is poised to disrupt the nearly $1.5 Billion a year kids yogurt category by meeting growing consumer demand for healthier yogurt options with important added benefits.
The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process
January 22, 2019
The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process, which is now patent-pending. Slow-straining allows the company's yogurt makers to remove most of the sugar from the milk before the yogurt is made.
The product is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed them
January 16, 2019
The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not require a great amount of water. Most importantly, the production process is carefully designed to ensure zero waste. All raw materials utilized in production remain in the final product.
The Icelandic-style whole-milk yogurt features no-added-sugar mix-ins in a sidecar
January 14, 2019
The four flavors varieties are: vanilla yogurt with dried coconut & cacao nibs, honey yogurt with dried figs & walnuts, vanilla yogurt with almonds & dried cherries and plain yogurt with muesli & currants.
Focused on foodservice restaurant trends, the report analyzes the rising various dairy profiles
December 11, 2018
“Don’t let the familiarity of dairy or the success of plant milks obscure the opportunities in this marketplace, given the culinary heritage, indulgence factor, usage rates, and consumer appeal that makes dairy the cream on top for many different applications, from elevated favorites to imported novelties,” says David Sprinkle, research director for Packaged Facts.
New snacks include real yogurt or cheese that provide a good source of nutrients like protein or calcium
November 13, 2018
The Imagine snack line includes two products – Yogurt Crisps and Cheese Stars – both are Non-GMO Project Verified and contain no artificial colors or flavors.