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Articles Tagged with ''Yogurt''

Danone North America Announces 2020-2021 Gut Microbiome, Yogurt and Probiotics Fellowship Grant

For the 9th year, $50,000 will be granted to graduate students exploring the critical role of the gut microbiome, yogurt and probiotics in human health

December 16, 2020

Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.

FORM + FUNCTION

Surveying New Functional Foods & Beverages Debuting in November 2020

This month's collection includes functional yogurt and ready to drink CBD water

November 20, 2020

Mojis Inc., Boulder, Colo., has extended its popular Weller CBD brand into a broader, better-for-you platform of bubbly drinks. Its first new offering are Weller Sparkling Immunity drinks in three varieties: Elderberry + Peach, Elderberry + Lemon-Lime, and Elderberry + Strawberry.

Consumers Still Seek Protein, Welcome New Ingredient Sources

The greatest numbers of protein-related claims are found in specialist areas such as pet foods

Lu Ann Williams

October 5, 2020

Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.

General Mills Launches :ratio

New brand marks the company’s first keto-friendly line of products

September 21, 2020

General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.

Tillamook Creamery Collection

Lowfat yogurt line contains a a proprietary blend of nine cultures and probiotics

August 25, 2020

Not too sweet and not too tart, the creamy yogurts come in six unique flavor combinations and offer what the company describes as the "perfect bite" of yogurt made with no artificial sweeteners, flavors, or preservatives.

Sensient Technologies Corp. to Sell Yogurt Fruit Preparations Line to Frulact

Sensient will be named a core supplier of flavors, colors, and other related products used by Frulact

June 24, 2020

As a result of this transaction, Sensient will be named a core supplier of flavors, colors, and other related products used by Frulact in its fruit preparation business. The transaction is expected to close in the third quarter of 2020.

HITTING THE SHELVES

A Look at New Dairy & Dairy Alternative Products Making a Debut in June 2020

Goat Cheese Dips, Farmstyle Cream Cheese Spreads and Dairy-Free Yogurts make of part of this month's collection

June 5, 2020

Prepared Foods showcases new dairy and dairy alternative products making a debut in 2020.

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in April 2020

Probiotic yogurts, energy beverages and weight management systems make up this month's collection

April 28, 2020

Prepared Foods showcases new keto-friendly beverages, probiotic yogurt drinks, and weight management nutritional products for 2020.

PLANT TO PLATE

New Dairy Products for Foodservice

New dairy products hitting restaurant and foodservice channels in May 2020

April 27, 2020

Looking for the latest on dairy food innovation, dairy protein trends and more? Prepared Foods presents five in-depth pieces.

DuPont Nutrition & Biosciences: All-in-One Solution

DuPont’s new YO-MIX PRIME helps yogurt manufacturers create dream yogurt

April 8, 2020

DuPont Nutrition & Biosciences announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set a new industry standard for yogurt manufacturers around the world.