Articles Tagged with ''Yogurt''

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STATE OF THE INDUSTRY: 2022

Dairy Products are Booming Thanks to Health- and Comfort-Conscious Consumers

Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
David Feder
David Feder , RDN
March 25, 2022

For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.


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IFF: Yogurt Boost

IFF introduces four cultures to improve yogurt manufacturing, quality
January 14, 2022

IFF announced the global launch of four new cultures under its YO-MIX® PRIME series for yogurt manufacturers. The new cultures join YO-MIX® PRIME 800 and 900 in helping dairy manufacturers to solve a range of major production challenges, enabling them to offer a diverse range of high-quality products to consumers. 


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Chobani Complete Mixed Berry Vanilla Shake Cody Rigsby Edition

The new shake contains 25g of high-quality protein with essential amino acids needed for building muscle
October 18, 2021

The Chobani® Complete Shake Cody Rigsby Edition contains 25g of high-quality protein with essential amino acids needed for building muscle, making it a functional pre- and post-workout snack for everyday athletes and fitness professionals.


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LALA Authentic Hispanic Dessert Products

The new products include three flavors of dessert yogurt smoothies and two flavors of fruit and crema desserts
August 25, 2021

Dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA® brand of fresh dairy products featuring the authentic taste of Mexico.


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Naturipe Fresh Berry Parfaits Featuring Chobani

Naturipe and Chobani designed the parfaits with grab-and-go snacking in mind
July 26, 2021
Each 6oz Berry Parfait contains fresh Naturipe blueberries, Chobani® Greek Yogurt, and granola and serves as the perfect snack-sized option for those craving a sweet and wholesome treat.
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New Lassi, Yogurt Drinks & Whole Milk Flavored Yogurts

The new products are vegetarian and gelatin, gluten and artificial preservative-free
July 23, 2021
Raymundo’s Food Group announced that Desi Natural, a Dahi (Indian Style Yogurt) brand in the US., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi.
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Oikos Blended Greek Nonfat Yogurt

The brand is investing more than $6 million directly to family-owned farms to implement regenerative agriculture practices
June 21, 2021
The new yogurt is blended with fresh milk sourced from family-owned farms and includes a nutritious punch to help people start the day strong with breakfast or to enjoy as an afternoon snack.
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HITTING THE SHELVES

Profiling New Ice Cream, Milk, Cheese and Cultured Products

This month’s collection includes blended yogurts, decadent ice cream and flavored cheese
April 19, 2021
Tillamook County Creamery Association (TCCA), Tillamook, Ore., says more than 70% of consumers enjoy a snack each day and 81% depart from traditional meal-focused eating patterns.
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Horizon Organic Growing Years Expands Product Line

New offerings include lowfat yogurt pouches, cultured dairy smoothies, reduced fat milk half gallons, and single-serve whole milk boxes
April 2, 2021
Horizon Organic® expanded its Growing Years™ line with the introduction of lowfat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes, available at grocery retailers nationwide.
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STATE OF THE INDUSTRY

Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market

Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products
Bob Garrison
Robert Garrison
March 19, 2021
Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments.  And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.
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