Sovos' mission is to acquire premium, on-trend brands with high-quality products that have significant growth opportunities
November 6, 2018
According to Bill Johnson, chairman of both the noosa and Sovos boards of directors and former chairman, CEO and president of H.J. Heinz, Sovos will guide Noosa into its next phase of growth while remaining true to the brand's standard of making the finest yogurt with the finest ingredients.
The new yogurt is made with clean ingredients and are free of synthetic or processed ingredients
September 5, 2018
Made with clean ingredients (grown by organic standards, sustainable farming practices and low environmental footprint) and free of all synthetic or processed ingredients, Hälsa (Swedish for health) is said to be America's first Oatgurt.
When it comes to foodservice menus, it's clear that milks, cheeses, cultured products and frozen desserts carry function, flavor, texture and on-trend tastes.
The new product line brings together whole-milk yogurt and simple, no added sugar add-ins
August 1, 2018
After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.
The new line stays true to Activia's digestive health heritage and may help reduce the frequency of minor digestive discomfort
February 26, 2018
New Food & Beverage Products Video: The new line also stays true to Activia's digestive health heritage and may help reduce the frequency of minor digestive discomfort, including bloating, gas, abdominal discomfort and rumbling, when consumed twice a day for two weeks as part of a balanced diet and a healthy lifestyle.
A collection of recent food and beverage industry trends and marketing reports
February 9, 2018
Here, we’ve collected a sample of recent reports and surveys that offer some degree of insight into specific industry segments, and could potentially provide direction and inspiration as you move through stages of product development.