Jackson-Mitchell Inc. and Redwood Hill Farm & Creamery Inc. come together to offer broad range of products
November 30, 2022
Nutritional awareness and food sensitivities are on the rise. In 2022, 52% of Americans surveyed by the International Food Information Council (IFIC) reported following a specific diet or eating pattern, a sharp uptick from 39% in 2021.
Bio-foodtech innovator to develop hybrid cell-based dairy product without reliance on animals
November 29, 2022
The new yogurt is a hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats.
Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.
IFF introduces four cultures to improve yogurt manufacturing, quality
January 14, 2022
IFF announced the global launch of four new cultures under its YO-MIX® PRIME series for yogurt manufacturers. The new cultures join YO-MIX® PRIME 800 and 900 in helping dairy manufacturers to solve a range of major production challenges, enabling them to offer a diverse range of high-quality products to consumers.
The new shake contains 25g of high-quality protein with essential amino acids needed for building muscle
October 18, 2021
The Chobani® Complete Shake Cody Rigsby Edition contains 25g of high-quality protein with essential amino acids needed for building muscle, making it a functional pre- and post-workout snack for everyday athletes and fitness professionals.
The new products include three flavors of dessert yogurt smoothies and two flavors of fruit and crema desserts
August 25, 2021
Dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA® brand of fresh dairy products featuring the authentic taste of Mexico.
Naturipe and Chobani designed the parfaits with grab-and-go snacking in mind
July 26, 2021
Each 6oz Berry Parfait contains fresh Naturipe blueberries, Chobani® Greek Yogurt, and granola and serves as the perfect snack-sized option for those craving a sweet and wholesome treat.
The new products are vegetarian and gelatin, gluten and artificial preservative-free
July 23, 2021
Raymundo’s Food Group announced that Desi Natural, a Dahi (Indian Style Yogurt) brand in the US., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi.
The brand is investing more than $6 million directly to family-owned farms to implement regenerative agriculture practices
June 21, 2021
The new yogurt is blended with fresh milk sourced from family-owned farms and includes a nutritious punch to help people start the day strong with breakfast or to enjoy as an afternoon snack.
This month’s collection includes blended yogurts, decadent ice cream and flavored cheese
April 19, 2021
Tillamook County Creamery Association (TCCA), Tillamook, Ore., says more than 70% of consumers enjoy a snack each day and 81% depart from traditional meal-focused eating patterns.